Gravlax
A traditional Scandinavian salmon delicacy from CATSMO Smokehouse in the Catskills. Gravlax is cured for three days with brandy and a delicate mixture of spices, and then lightly smoked and covered with finely chopped dill.
Already imbued with flavor it needs virtually no prepping, yet it never fails to impress dinner guests. Purists will serve with hovmästarsås—a fine dill and mustard sauce—and some rye or boiled potatoes on the side. A sprinkling of fresh dill elevates the dish to perfection.
Each order comes with two 8oz packages perfect for everyday enjoyment.
ABOUT CATSMO SMOKED SALMON
Located in the Hudson Valley of New York, Catsmo Artisan Smokehouse has been smoking salmon for over 20 years. The salmon used is always fresh and never frozen, giving it a uniquely silky texture and deep orange color. The salmon is cold-smoked on fruit or oak wood.
2 x Pre-Sliced 8 oz Packages
A traditional Scandinavian salmon delicacy from CATSMO Smokehouse in the Catskills. Gravlax is cured for three days with brandy and a delicate mixture of spices, and then lightly smoked and covered with finely chopped dill.
Already imbued with flavor it needs virtually no prepping, yet it never fails to impress dinner guests. Purists will serve with hovmästarsås—a fine dill and mustard sauce—and some rye or boiled potatoes on the side. A sprinkling of fresh dill elevates the dish to perfection.
Each order comes with two 8oz packages perfect for everyday enjoyment.
ABOUT CATSMO SMOKED SALMON
Located in the Hudson Valley of New York, Catsmo Artisan Smokehouse has been smoking salmon for over 20 years. The salmon used is always fresh and never frozen, giving it a uniquely silky texture and deep orange color. The salmon is cold-smoked on fruit or oak wood.
2 x Pre-Sliced 8 oz Packages
A traditional Scandinavian salmon delicacy from CATSMO Smokehouse in the Catskills. Gravlax is cured for three days with brandy and a delicate mixture of spices, and then lightly smoked and covered with finely chopped dill.
Already imbued with flavor it needs virtually no prepping, yet it never fails to impress dinner guests. Purists will serve with hovmästarsås—a fine dill and mustard sauce—and some rye or boiled potatoes on the side. A sprinkling of fresh dill elevates the dish to perfection.
Each order comes with two 8oz packages perfect for everyday enjoyment.
ABOUT CATSMO SMOKED SALMON
Located in the Hudson Valley of New York, Catsmo Artisan Smokehouse has been smoking salmon for over 20 years. The salmon used is always fresh and never frozen, giving it a uniquely silky texture and deep orange color. The salmon is cold-smoked on fruit or oak wood.
2 x Pre-Sliced 8 oz Packages
