“Tzar” Cut Smoked Salmon Loin
One of the most coveted cuts of smoked salmon from CATSMO Smokehouse in the Catskills, this center cut is the filet mignon of salmon. The salmon loin is what the Russian Tzars were served during times of great celebration earning it the name ‘tsar cut salmon’.
The loin is one of the meatier cuts of salmon: uniform in thickness, flavorful, and with a succulent texture. For an elegant, understated presentation, place the salmon loin on a flat platter, slice it into half-inch medallions and serve with a squeeze of lemon and garnish.
ABOUT CATSMO SMOKED SALMON
Located in the Hudson Valley of New York, Catsmo Artisan Smokehouse has been smoking salmon for over 20 years. The salmon they use is always fresh and never frozen, giving it a uniquely silky texture, deep orange color. The salmon is cold-smoked on fruit or oak wood.
Storage: The smoked salmon will stay fresh for 7-10 days after the time of purchase or delivery. Keep refrigerated. Though ideally consumed fresh, smoked salmon can be frozen if tightly wrapped when you receive it. Thaw in the refrigerator overnight.
Full “Tsar” Cut Loin (1.25—1.5 Pounds)
One of the most coveted cuts of smoked salmon from CATSMO Smokehouse in the Catskills, this center cut is the filet mignon of salmon. The salmon loin is what the Russian Tzars were served during times of great celebration earning it the name ‘tsar cut salmon’.
The loin is one of the meatier cuts of salmon: uniform in thickness, flavorful, and with a succulent texture. For an elegant, understated presentation, place the salmon loin on a flat platter, slice it into half-inch medallions and serve with a squeeze of lemon and garnish.
ABOUT CATSMO SMOKED SALMON
Located in the Hudson Valley of New York, Catsmo Artisan Smokehouse has been smoking salmon for over 20 years. The salmon they use is always fresh and never frozen, giving it a uniquely silky texture, deep orange color. The salmon is cold-smoked on fruit or oak wood.
Storage: The smoked salmon will stay fresh for 7-10 days after the time of purchase or delivery. Keep refrigerated. Though ideally consumed fresh, smoked salmon can be frozen if tightly wrapped when you receive it. Thaw in the refrigerator overnight.
Full “Tsar” Cut Loin (1.25—1.5 Pounds)
One of the most coveted cuts of smoked salmon from CATSMO Smokehouse in the Catskills, this center cut is the filet mignon of salmon. The salmon loin is what the Russian Tzars were served during times of great celebration earning it the name ‘tsar cut salmon’.
The loin is one of the meatier cuts of salmon: uniform in thickness, flavorful, and with a succulent texture. For an elegant, understated presentation, place the salmon loin on a flat platter, slice it into half-inch medallions and serve with a squeeze of lemon and garnish.
ABOUT CATSMO SMOKED SALMON
Located in the Hudson Valley of New York, Catsmo Artisan Smokehouse has been smoking salmon for over 20 years. The salmon they use is always fresh and never frozen, giving it a uniquely silky texture, deep orange color. The salmon is cold-smoked on fruit or oak wood.
Storage: The smoked salmon will stay fresh for 7-10 days after the time of purchase or delivery. Keep refrigerated. Though ideally consumed fresh, smoked salmon can be frozen if tightly wrapped when you receive it. Thaw in the refrigerator overnight.
Full “Tsar” Cut Loin (1.25—1.5 Pounds)
