Ikura Salmon Roe
Roe harvested from wild salmon caught in Alaska and air-dried then cured. The large, sparkling red to orange beads have a firm texture and a clean burst of crisp salmon flavor. Perfect on eggs, a bowl of rice with raw fish, or on a canapé with sliced Smoked Salmon and Creme Fraiche.
Species: (Salmo Salar) Wild Salmon from the Pacific
Color: Bright Orange to Sparkling Red
Taste: Saline, Clean
Size of pearls: X-Large
Texture: Firm
Country of origin: Alaska, USA
Shelf Life & Care: Caviar can stay fresh for up to 20 days. Once open, consume the entire amount at once. In a very rare scenario where you may have some delicious leftover caviar, place the tin in the coldest part of the fridge, and consume within 24 hours. Never freeze caviar.
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Roe harvested from wild salmon caught in Alaska and air-dried then cured. The large, sparkling red to orange beads have a firm texture and a clean burst of crisp salmon flavor. Perfect on eggs, a bowl of rice with raw fish, or on a canapé with sliced Smoked Salmon and Creme Fraiche.
Species: (Salmo Salar) Wild Salmon from the Pacific
Color: Bright Orange to Sparkling Red
Taste: Saline, Clean
Size of pearls: X-Large
Texture: Firm
Country of origin: Alaska, USA
Shelf Life & Care: Caviar can stay fresh for up to 20 days. Once open, consume the entire amount at once. In a very rare scenario where you may have some delicious leftover caviar, place the tin in the coldest part of the fridge, and consume within 24 hours. Never freeze caviar.
Roe harvested from wild salmon caught in Alaska and air-dried then cured. The large, sparkling red to orange beads have a firm texture and a clean burst of crisp salmon flavor. Perfect on eggs, a bowl of rice with raw fish, or on a canapé with sliced Smoked Salmon and Creme Fraiche.
Species: (Salmo Salar) Wild Salmon from the Pacific
Color: Bright Orange to Sparkling Red
Taste: Saline, Clean
Size of pearls: X-Large
Texture: Firm
Country of origin: Alaska, USA
Shelf Life & Care: Caviar can stay fresh for up to 20 days. Once open, consume the entire amount at once. In a very rare scenario where you may have some delicious leftover caviar, place the tin in the coldest part of the fridge, and consume within 24 hours. Never freeze caviar.
