CATSMO Smoked Salmon Sampler
Four types of our favorite Smoked and Cured Salmon from CATSMO Smokehouse sliced and individually packaged.
The Sampler includes:
Gold Label Smoked Salmon: 4oz sliced
Pastrami Cured: 4oz sliced
Scottish Smoked Salmon: 4oz sliced
Gravlax (Cured in Vodka and Dill): 4oz sliced
ABOUT CATSMO SMOKED SALMON
Located in the Hudson Valley of New York, Catsmo Artisan Smokehouse has been smoking salmon for over 20 years. The salmon used is always fresh and never frozen, giving it a uniquely silky texture and deep orange color. The salmon is cold-smoked on fruit or oak wood.
Four types of our favorite Smoked and Cured Salmon from CATSMO Smokehouse sliced and individually packaged.
The Sampler includes:
Gold Label Smoked Salmon: 4oz sliced
Pastrami Cured: 4oz sliced
Scottish Smoked Salmon: 4oz sliced
Gravlax (Cured in Vodka and Dill): 4oz sliced
ABOUT CATSMO SMOKED SALMON
Located in the Hudson Valley of New York, Catsmo Artisan Smokehouse has been smoking salmon for over 20 years. The salmon used is always fresh and never frozen, giving it a uniquely silky texture and deep orange color. The salmon is cold-smoked on fruit or oak wood.
Four types of our favorite Smoked and Cured Salmon from CATSMO Smokehouse sliced and individually packaged.
The Sampler includes:
Gold Label Smoked Salmon: 4oz sliced
Pastrami Cured: 4oz sliced
Scottish Smoked Salmon: 4oz sliced
Gravlax (Cured in Vodka and Dill): 4oz sliced
ABOUT CATSMO SMOKED SALMON
Located in the Hudson Valley of New York, Catsmo Artisan Smokehouse has been smoking salmon for over 20 years. The salmon used is always fresh and never frozen, giving it a uniquely silky texture and deep orange color. The salmon is cold-smoked on fruit or oak wood.
