Kaluga Hybrid

from $125.00

Our Imperial Kaluga Hybrid is an extremely firm, deep amber hued caviar. It is clean and buttery, with fantastic pop and mouthfeel. An excellent option for those wanting to enjoy true caviar at an affordable price point.

Species: (Acipenser Schrenkii & Huso Dauricus) Kaluga Hybrid Sturgeon

  • Color: Grey to Amber

  • Taste: Nutty, creamy

  • Size of pearls: Medium

  • Texture: Firm

  • Country of origin: China

Shelf Life & Care: Caviar can stay fresh for up to 20 days. Once open, consume the entire amount at once. In a very rare scenario where you may have some delicious leftover caviar, place the tin in the coldest part of the fridge, and consume within 24 hours. Never freeze caviar.

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Our Imperial Kaluga Hybrid is an extremely firm, deep amber hued caviar. It is clean and buttery, with fantastic pop and mouthfeel. An excellent option for those wanting to enjoy true caviar at an affordable price point.

Species: (Acipenser Schrenkii & Huso Dauricus) Kaluga Hybrid Sturgeon

  • Color: Grey to Amber

  • Taste: Nutty, creamy

  • Size of pearls: Medium

  • Texture: Firm

  • Country of origin: China

Shelf Life & Care: Caviar can stay fresh for up to 20 days. Once open, consume the entire amount at once. In a very rare scenario where you may have some delicious leftover caviar, place the tin in the coldest part of the fridge, and consume within 24 hours. Never freeze caviar.

Our Imperial Kaluga Hybrid is an extremely firm, deep amber hued caviar. It is clean and buttery, with fantastic pop and mouthfeel. An excellent option for those wanting to enjoy true caviar at an affordable price point.

Species: (Acipenser Schrenkii & Huso Dauricus) Kaluga Hybrid Sturgeon

  • Color: Grey to Amber

  • Taste: Nutty, creamy

  • Size of pearls: Medium

  • Texture: Firm

  • Country of origin: China

Shelf Life & Care: Caviar can stay fresh for up to 20 days. Once open, consume the entire amount at once. In a very rare scenario where you may have some delicious leftover caviar, place the tin in the coldest part of the fridge, and consume within 24 hours. Never freeze caviar.

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