Classic Ossetra
Taking over 10 years to grow to full maturity, the Classic Osetra roe has the very same characteristics as wild Caspian Sea Osetra which makes it highly coveted as well as a go-to for caviar newcomers and connoisseurs. The Classic Osetra caviar is known for its brownish-olive green roe and complex flavor profile of creamy and buttery top notes and nutty undertones.
Species: (Acipenser gueldenstaedtii) Ossetra Sturgeon
Color: Black/grey
Taste: Delicate, buttery & clean
Size of pearls: Medium-large
Texture: Firm
Country of origin: China
Shelf Life & Care: Caviar can stay fresh for up to 20 days. Once open, consume the entire amount at once. In a very rare scenario where you may have some delicious leftover caviar, place the tin in the coldest part of the fridge, and consume within 24 hours. Never freeze caviar.
Taking over 10 years to grow to full maturity, the Classic Osetra roe has the very same characteristics as wild Caspian Sea Osetra which makes it highly coveted as well as a go-to for caviar newcomers and connoisseurs. The Classic Osetra caviar is known for its brownish-olive green roe and complex flavor profile of creamy and buttery top notes and nutty undertones.
Species: (Acipenser gueldenstaedtii) Ossetra Sturgeon
Color: Black/grey
Taste: Delicate, buttery & clean
Size of pearls: Medium-large
Texture: Firm
Country of origin: China
Shelf Life & Care: Caviar can stay fresh for up to 20 days. Once open, consume the entire amount at once. In a very rare scenario where you may have some delicious leftover caviar, place the tin in the coldest part of the fridge, and consume within 24 hours. Never freeze caviar.
Taking over 10 years to grow to full maturity, the Classic Osetra roe has the very same characteristics as wild Caspian Sea Osetra which makes it highly coveted as well as a go-to for caviar newcomers and connoisseurs. The Classic Osetra caviar is known for its brownish-olive green roe and complex flavor profile of creamy and buttery top notes and nutty undertones.
Species: (Acipenser gueldenstaedtii) Ossetra Sturgeon
Color: Black/grey
Taste: Delicate, buttery & clean
Size of pearls: Medium-large
Texture: Firm
Country of origin: China
Shelf Life & Care: Caviar can stay fresh for up to 20 days. Once open, consume the entire amount at once. In a very rare scenario where you may have some delicious leftover caviar, place the tin in the coldest part of the fridge, and consume within 24 hours. Never freeze caviar.
