Gold Kaluga Grand Cru
Our Large Golden Kaluga Grand Cru is an extremely firm, bright gold hued caviar. It is clean and buttery, with fantastic pop and mouthfeel. An excellent option for those wanting to enjoy true caviar at an affordable price point.
Species: (Acipenser Schrenkii & Huso Dauricus) Kaluga Hybrid Sturgeon
Color: Amber to golden
Taste: Nutty, creamy
Size of pearls: Medium
Texture: Firm
Country of origin: China
Shelf Life & Care: Caviar can stay fresh for up to 20 days. Once open, consume the entire amount at once. In a very rare scenario where you may have some delicious leftover caviar, place the tin in the coldest part of the fridge, and consume within 24 hours. Never freeze caviar.
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Our Large Golden Kaluga Grand Cru is an extremely firm, bright gold hued caviar. It is clean and buttery, with fantastic pop and mouthfeel. An excellent option for those wanting to enjoy true caviar at an affordable price point.
Species: (Acipenser Schrenkii & Huso Dauricus) Kaluga Hybrid Sturgeon
Color: Amber to golden
Taste: Nutty, creamy
Size of pearls: Medium
Texture: Firm
Country of origin: China
Shelf Life & Care: Caviar can stay fresh for up to 20 days. Once open, consume the entire amount at once. In a very rare scenario where you may have some delicious leftover caviar, place the tin in the coldest part of the fridge, and consume within 24 hours. Never freeze caviar.
Our Large Golden Kaluga Grand Cru is an extremely firm, bright gold hued caviar. It is clean and buttery, with fantastic pop and mouthfeel. An excellent option for those wanting to enjoy true caviar at an affordable price point.
Species: (Acipenser Schrenkii & Huso Dauricus) Kaluga Hybrid Sturgeon
Color: Amber to golden
Taste: Nutty, creamy
Size of pearls: Medium
Texture: Firm
Country of origin: China
Shelf Life & Care: Caviar can stay fresh for up to 20 days. Once open, consume the entire amount at once. In a very rare scenario where you may have some delicious leftover caviar, place the tin in the coldest part of the fridge, and consume within 24 hours. Never freeze caviar.
